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Triple Creek Ranch
Darby, Montana
Join Triple Creek for these special weekends.
May 13 – 16, 2010 – Flora Springs Winery
Flora Springs is a family endeavor that epitomizes three generations of hard work, dedication and a team effort. The vitality of our family is obvious as we set about the task of growing great grapes and making world-class wine. Even the name Flora Springs has significance. Flora is our mother, and the springs refer to the natural water source on the estate that has flowed uninterrupted through Napa Valley winemaking history.
It all began 30 years ago when our parents, Jerry and Flora Komes, bought the first vineyard. A vineyard with history, great soils and two ghost wineries. What was to have been Jerry and Flora's retirement project was destined to become a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including brother Mike Komes) into making wine. Julie and John worked side by side making the first two vintages of Flora Springs wines, while Julie's husband, Pat Garvey, took over the vineyard side of things. Then in 1980, Ken Deis was hired as Winemaker and he remained at Flora Springs until 2008, when he passed the winemaking legacy to his assistant winemaker of 18 years, Paul Steinauer.
May 20 – 23, 2010 – Chappellet Winery
Chappellet - Pritchard Hill, located on the ruggest eastern slopes of the Napa Valley, has become synonymous with powerful hillside Cabernet Sauvignon. Donn and Molly Chappellet first tapped its potential with their landmark Cabernets of 1969 and 1970. After three decades of producing extraordinary Cabernets, critics claim the Chappellets are now making some of the finest wines in their history.
May 27 – 30, 2010 – Koenig Vineyards
Koenig Vineyards has been producing hand-crafted varietal wines in Idaho's Snake River Valley since 1995. The high-altitude, volcanic soils and warm climate of the Snake River Valley are ideally suited to many?varietals, allowing winemaker Greg Koenig to?produce small lots of award-winning and highly acclaimed wines. Particular specialties include Rhone-style wines from Viognier and Syrah, as well as traditional Ice Wine from Riesling.
June 3 – 6, 2010 – Fidelitas Vineyards
Fidelitas, Latin for faithful, loyal and true, is a family-owned winery on Red Mountain. veteran winemaker and owner, Charlie Hoppes, recently celebrated his 22nd harvest in the Washington wine industry. Fidelitas is faithful to Cabernet Sauvignon, loyal to classic Bordeaux winemaking techniques, and true to Washington State's unique terroir. Fidelitas wines are handcrafted and aged in small lots, creating wines of exceptional character, varietal expression and structure.
Vintner Weekends:
This special three-night Vintners Weekend Package ranges from $1,950 to $3,285 per couple inclusive of all food, beverages and on-ranch activities. (Taxes and gratuities not included.) Triple Creek Ranch is offering Vintners Series guests a 10% discount on any additional pre or post night stays. In addition to the special activities during the Vintners Weekends, guests may also enjoy a number of Triple Creek Ranch activities.
After a spirit reviving day of horseback riding, fly fishing or hiking through miles of National forest, return to the privacy of your cabin to relax by the crackling fire. End the perfect day with a sense-enhancing couple's massage followed by champagne in the warmth of your relaxing hot tub.
Weekend Highlights:
* Welcome Reception with the Vintner and the Triple Creek Ranch Team.
* Afternoon Cheese and Wine Seminar with the Vintner
* Farewell reception with the Vintner and the Triple Creek Ranch Team followed by a multi-course dinner created by Executive Chef, Jacob Leatherman and paired with wines selected by the Vintner.
For more information please contact jessica@mccabeworld.com or katie@mccabeworld.com.
The Rivers of the West Wine & Culinary Yacht Cruise
Become modern-day explorers, discovering America's extraordinary and "secret" wine regions of Washington, in the spectacular setting of the Columbia River Gorge.
American Safari Cruises introduces exclusive wine and culinary yacht cruise adventures between Portland (Oregon) and Lewiston (Idaho). Sample award-winning wine and cruise through history, witnessing the natural beauty and taste of the Pacific Northwest. Celebrate your passion for highly-rated fine wines amidst one of the USA's most scenic backgrounds, relaxing in the comfort of an exclusive yacht, the Safari Explorer.
Visit a minimum of 5 wineries, a brewery and a brandy distillery during the 8-day/ 7-night themed cruises. Guest speakers will introduce exceptional wines during onboard wine and food pairings, and be your personal wine resource throughout the cruise.
2010 Departures: April 3, October 9 , November 6 and 13.
Please contact Katie@mccabeworld.com or your travel consultant for more information.
Gourmet Challenge at Sandy Lane, Barbados
The name 'Sandy Lane' conjures up images of serene style in a gloriously exotic setting. From the moment its first guests were welcomed in 1961, Sandy Lane has been considered the premier address in the Caribbean – preferred by royalty, celebrities and many of the world’s leading businessmen... a treasured hideaway for the discerning traveler.
Today, Sandy Lane maintains its eminence in the 21st century as the premier luxury resort in the world, combining classic elegance with lavish state of the art amenities. Sandy Lane is the complete resort … where you can be as active or relaxed as you wish - a haven of tranquility, a romantic retreat or the perfect location for families who desire the finest holiday experience with endless possibilities for recreation.
Come tantalize your taste buds and enjoy some creative fun in our kitchens!
Gourmet Challenge Package is available from April 10- October 31, 2010 with rates from $4800 (plus 10% service charge) for a 4- night stay, and includes:
- Accommodation in a Luxury Ocean room at Ocean room rate
- One cooking demonstration class with our Culinary Artiste
- Special design tasting menu in l’Acajou
- Wine tasting with our Wine Sommelier
- Gourmet challenge in hors d’oeuvres and cocktail making
- Complimentary non-motorized watersports
- Executive roundtrip airport transfers
- One 60-minute Sandy Lane Full Massage per adult, once during stay
Please contact your travel consultant, or Katie@mccabeworld.com or jessica@mccabeworld.com for more information.
The Grand Del Mar, California
Celebrate Addison’s recent accomplishment in receiving Wine Spectator’s Grand Award and ask us about an exclusive wine tasting experience with the wine director!
Located in coastal, northern San Diego, just east of I-5 and surrounded by the pristine coastal communities of La Jolla, Del Mar and Rancho Santa Fe this new luxury resort destination is just minutes from San Diego's renowned beaches, the Del Mar Thoroughbred Club, numerous restaurants and boutiques, and a short commute to Southern California's top attractions and the San Diego International Airport.
Set amidst the serene Los Peñasquitos Canyon Preserve, this resort masterpiece captures the elegance and comfort of an old-world Mediterranean estate. Rich decorative arts of Italy, Morocco, Portugal and Spain, complemented by commanding golf course views and lush grounds create an atmosphere perfectly balanced between heavenly opulence and natural beauty. Offering exquisite services and amenities, The Grand Del Mar transcends the ordinary and delivers a world-class resort experience, ideal for escaping, gathering or celebrating.
Lounge poolside. Take a scenic hike. Focus on your wellbeing. Dive into the ocean… or the action. Endless options offer something for everyone – the active enthusiast, the spirited adventurer, the culinary connoisseur and the style seeker.
An extensive wine program, seasonal menus, Afternoon Tea, cooking classes with our executive culinary team, and events for oenophiles, epicureans and connoisseurs enhance the resort’s culinary offerings throughout the year.
The 5 Star and 5 Diamond signature restaurant Addison, features acclaimed Chef William Bradley’s artisanal approach to cooking, combining local ingredients with contemporary French influences. A seasonal, four-course menu offers an inspired evening of culinary expertise.
Now through December 31 – Stay 2 consecutive nights and receive the 3rd night free. Exclusive Amenities included: $50 resort credit on guest rooms or $100 resort credit for suites, and full American breakfast for 2 daily ($65.00 maximum value). Rates and reservations are subject to availability.
Please contact your travel consultant or Katie@mccabeworld.com for more information.
Melbourne is known as “the culinary” city of Australia, with a great diversity of ethnic cultures, innovative chefs and outstanding local produce. It is truly a foodies paradise, with award-winning restaurants, trendy cafes, charming coffee bars, fabulous pastry shops, and glamorous bars. With 21 distinct wine regions, all easily accessible from the city, there is something to please every palate.
“Eat Your Way through Melbourne” with Swain Tour's specially designed itinerary, inspired by The Travel Channel’s “No Reservations”…
Your Itinerary Includes: 5 nights Melbourne at Crown Towers (with Crystal Club Access), Colonial Tramcar Dinner, Private “Behind the Scene’s” - Melbourne’s Markets tour, Private Chef Led Journey through Mornington Peninsula, Yarra Valley Wineries tour, 7-day car rental, 1 night Apollo Bay at Captain’s at the Bay, 2 nights Port Fairy at Oscars Waterfront Boutique Hotel, 2 nights Dunkeld, at The Royal Mail Hotel, 10 breakfasts, 2 lunches, 2 dinners (including a 10-course tasting menu).
Package rates from $3199 per person, based on travel between by March 31, 2010 and subject to availability.
Please contact your travel consultant or Katie@mccabeworld.com for more information.
Wine Country Biking in Napa & Sonoma Counties: Vineyards, Redwoods & Coast
Like a fine wine, this classic Backroads trip has grown beautifully with age. Explore five valleys of world-famous vineyards, forests of soaring redwoods, perfect pastoral landscapes and the captivating Pacific Coast.
Since 1980, this adventure has introduced and re-aquainted enthusiastic travelers to the region's hidden gems and treasures, from wineries and restaurants to picnic spots and deluxe spas. And found that what people like best are the options; to keep biking the stunning countryside, return for a relaxing massage or schedule a tasting at an off-route winery. The choice is yours on this vintage Backroads experience.
Please contact your travel consultant, Katie McCormack katie@mccabeworld.om or Michelle Bemis michelle@mccabeworld.com for more information.
In the Kitchen with Tuscan Masters, Cooking and Walking Tour inTuscany
Tuscany is the perfect place for the perfect integration or exhilarating activity and heavenly cuisine. With this Backroads adventure you will learn about the history and seasonality of traditional ingredients, experience shopping in local alimentari (grocery stores), slow down and make food the focal point of your day, and soon discover that this is a trip that will nourish your body as well as your spirit. With the long-standing and special relationships in this charming region of Italy, Backroads is able to connect you with the local people and bring you closer to the Tuscany (and its food!) that they know and love.
Please contact your travel consultant, Katie McCormack katie@mccabeworld.com.
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